tpn and infection risk

TPN Does Not Increase Infection Risk

TPN infection risk is a common concern among clinicians, but the evidence shows parenteral nutrition (PN) does not increase infection risk.

This long-standing misconception continues to circulate in hospitals, despite strong data and updated ASPEN parenteral nutrition guidelines showing otherwise. Recently, I heard from a clinical dietitian who said a doctor told her PN is “scary” and “not worth the risk.” It’s time to put this TPN infection myth to rest.

What the Evidence Says About TPN and Infection Risk

Here are a few key studies you can use when discussing parenteral nutrition infection risk with your team:

This 2013 study demonstrated that supplemental parenteral nutrition (SPN) actually decreased infection risk in ICU patients:

Note: SPN hasn’t really caught on in the US, but it’s increasingly common in Europe. This is further evidence that PN, when used appropriately, supports improved outcomes without raising infection risk.

What Do the ASPEN Guidelines Say About TPN Infection Risk?

The 2022 ASPEN Guidelines for Critically Ill Patients addressed this:

  • Question 3: “In adult critically ill patients who are candidates for EN, does similar energy intake by PN vs EN as the primary feeding modality in the first week of critical illness impact clinical outcomes?”
  • Recommendation: “There was no significant difference in clinical outcomes between early exclusive PN and EN during the first week of critical illness. As PN was not found to be superior to EN and no differences in harm were identified, we recommend that either PN or EN is acceptable.”
  • Quality of evidence: High
  • Strength of recommendation: Strong.

High-quality evidence and a strong recommendation are rare in consensus guidelines. 

Why Do Clinicians Still Believe TPN Increases Infection Risk?

Many outdated studies that linked parenteral nutrition to infection failed to control for hyperglycemia. Elevated glucose, not the PN itself, was the true driver of infection risk.

Additionally, we now use second- and third-generation lipid emulsions, which improve immune function and inflammatory profiles. Modern TPN solutions are customized and safer. In short: today’s PN is not the same as it used to be.

Unfortunately, AI is of no help here. If you Google “does TPN increase infection risk?” this is the result:

☝️ This is wrong! Because Google search results focus on long-standing information, the AI Overview is still pulling old, outdated, and inaccurate information (the longer it has been on the Internet, the more credible Google thinks it is). 

What Can Dietitians Do About the TPN Infection Myth?

Educate, educate, educate. Myths persist when clinicians rely on old data or outdated perceptions. As a dietitian, being fluent in evidence-based practice and the ASPEN parenteral nutrition guidelines helps you advocate confidently for your patients.

Here’s an example dialogue:

Dietitian: “Mr. Sooy has been NPO for 7 days. I recommend starting PN.”
Doctor: “I don’t do TPN in the ICU.”
Dietitian: “May I ask why?”
Doctor: “It’s not worth the risk of infection.”
Dietitian: “Actually, the 2022 ASPEN guidelines found no difference in infection rates between enteral and parenteral nutrition. Our customized PN solutions are balanced and not excessively high in dextrose, and with our infection prevention measures (including central line bundles), our 6-month CRBSI rate is zero.”

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Learn More About TPN and Infection Risk

Watch this excellent YouTube video by Dr. Paul Wischmeyer, a critical care physician, parenteral nutrition expert, and ASPEN fellow, for more insight into TPN infection risk and the evolving evidence supporting safe PN practice.