RD-AP exam

RD-AP Exam Guide: Eligibility, Salary & How to Prepare

Table of Contents

What is the AP Credential?

Advanced Practitioner Certification in Clinical Nutrition. This is a credential offered by the Commission on Dietetic Registration (CDR). 

“An experienced registered dietitian who has the clinical knowledge and skill required to autonomously apply the nutrition care process, using an evidenced based approach, at an optimal level of accuracy and efficiency.  These advanced practitioners function above a specialist level with an expanded scope of practice and strategically select the most appropriate nutrition interventions.  They are leaders in effectively planning, evaluating, and communicating targeted outcomes in clinical nutrition.  Advanced clinical nutrition practice is the provision of direct nutrition care to individuals and/or groups or the provision of indirect nutrition care through management, education, quality improvement, or research linked to clinical nutrition.”

Essentially…a clinical nutrition badass 💪

Who Administers the Exam?

The Commission on Dietetic Registration (CDR) administers the AP exam. There are no set examination “seasons” like the CNSC, and you can take it at any time throughout the year.

Who is Eligible?

To be eligible for the RD-AP exam, you must have:
1. RD credential
2. 2,000 clinical practice hours in the past 5 years
3. ONE of the following:
  – Science-related graduate degree (such as Masters of Science)
  – Professional presentation
  – Published research
  – Specialist certification in clinical nutrition from CDR (CSOWM, CSO, CSPCC, CSR, etc.; CNSC does not count)

As far as I can gather, you must be a Registered Dietitian in the United States in order to sit for the AP exam, as it is administered by CDR. Your graduate degree, however, can be international. 

Now for the fun part…

AP dietitians make $103,300 ON AVERAGE (as compared to $80,400 on average for all RDs). The 75th percentile for AP dietitians is $158,600.

^This is from the 2024 Compensation & Benefits Survey of the Dietetics Profession.

Now, does this mean once you pass the exam, your employer will give you a huge raise? Probably not. Rather, it speaks to the fact that Advanced Practice clinicians are highly respected, advanced in their careers, and compensated accordingly.

The AP credential is well-recognized by other professions (physician assistants, nurses, nurse practitioners, and others have an Advanced Practice track), and this can elevate your career to a new level.

The Dietitian Salaries report (below) by Stacey Dunn-Emke of Nutrition Jobs shows some pretty juicy salaries for AP dietitians. To get access to the full job report, enter your salary information here.

Scholarships to Cover the Exam Fee

Did you know the Academy offers scholarships to cover the $450 exam fee? Learn more & apply here.

Why the AP Exam is Worth Saving

The AP credential deserves way more hype than it gets. Here’s why:

1. It provides a tangible signal of advanced scope of practice, for clinical dietitians who are approaching the ceiling of their career.

The RD-AP is one of the only credentials that recognizes advanced clinical judgment and experience earned over years of practice, rather than a single area of specialization. If you’ve hit the point in your career where you’re doing more than just bedside nutrition assessments, but don’t have a graduate degree to show for it, this is your proof.

2. It signals expertise to other members of the care team.

Nursing, pharmacy, and other allied health fields have tiers of advanced practice credentialing (for example, advanced practice registered nurses). Continuing to offer this credential supports parity with other health professionals, and greater recognition of dietitians’ value on the care team.

3. It helps female dietitians get promoted.

Women are held to a higher standard than men in selection processes. Men are often promoted based on potential, while women are promoted based on performance*. Since our profession is overwhelmingly female, a credential that allows female dietitians showcase their skills, without boxing them in to one of the more niche credentials CDR offers, is important.

“Since getting my AP in 2023, I’ve been able to move into a Clinical Nutrition Educator role. In this leadership position I work closely with bedside RDs and upper management. The AP helps establish expertise and is recognized by others. I feel it has helped me greatly in my position.” — Tara Johnson, MS, RD-AP, CNSC

4. It gives existing dietitians formal recognition of their advanced experience in the industry.

The AP credential recognizes that a dietitian has the experience and ability to conduct research, education, and clinical programs or interventions independently. Without it, many experienced dietitians may actually be perceived as less experienced than an entry-level dietitian, simply because they don’t hold a graduate degree. 

5. It provides a way for clinical dietitians with a broad scope to obtain bonuses, career advancement, and “exceeds expectations” on annual appraisals.

“I have been a dietitian for 13 years and decided to take the RD-AP exam because my company gives incentives for specialty certifications. This credential helps to create an unofficial career ladder at facilities like mine that don’t have one.” — Sarah Guilbert, RD-AP, CNSC

Not every employer will hand you a raise for passing, but plenty will, and even when they don’t, the credential still gives you leverage at review time.

Why Don’t More Dietitians Take the Exam? 

– It’s not required for most jobs
– Many employers won’t offer a pay bump for passing the exam
– Many employers won’t reimburse for the exam fee, or study materials
– There is no official study guide
– Fear of failing

𝐎𝐧𝐥𝐲 9-14 𝐝𝐢𝐞𝐭𝐢𝐭𝐢𝐚𝐧𝐬 𝐩𝐞𝐫 𝐲𝐞𝐚𝐫 𝐭𝐚𝐤𝐞 𝐭𝐡𝐞 𝐀𝐏 𝐞𝐱𝐚𝐦 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐟𝐢𝐫𝐬𝐭 𝐭𝐢𝐦𝐞. I want to change that! I’ve already had three students pass the CNSC exam with my study guide, then go on to pass the AP exam within a few weeks. This is an excellent strategy, for a few reasons:

  • There is significant crossover between the content of the CNSC and AP exams
  • As long as you’re studying for your 5 or 10-year CNSC recertification, what’s one more exam? The AP exam is also shorter than the CNSC, and you get instant pass/rail results.
  • Both expire every 5 years, so you can keep renewing them together
  • Many employers will reimburse annually for continuing education materials, so if you purchase exam prep materials in the summer or fall, and test the following spring, you can double-dip and use two years’ worth of reimbursements. 

What Kind of Content is on the AP Exam?

There is some crossover between the AP exam and the CNSC exam. Much of the clinical content could show up on either exam. For example:

  • Nutrition Care Process
  • Basics of nutrition support (which patients meet criteria for EN and PN, macronutrient composition of a nutrition support order)
  • Micronutrients (assessment of micronutrient status, signs and symptoms of deficiency)
  • Malnutrition (Nutrition-Focused Physical Exam, protein-calorie malnutrition criteria, malnutrition screening tools)
  • Diets (special diet orders for medical conditions)
  • Ethics (goals of care, principles of Western ethics)
  • Research methods (types of research studies, quality of research, how to incorporate evidence-based principles into practice)

The AP exam also has content that is unique to this exam, and isn’t CNSC-specific. For example:

  • Interdisciplinary interventions 
  • Education and advocacy
  • Multidisciplinary consults
  • Transitions of care
  • Systems of Care Design and Management
  • Technologies and Equipment
  • Evidence-Based Research and Design
  •  Accessibility of Resources (e.g., Supply Chain, Alternatives)
  • Strategic Planning and Cost-Benefit Analysis Considerations

You can view an outline of the AP exam’s content here.

Much of this is difficult to study for. Whereas the CNSC exam has lots of content (such as numbers, reference ranges, equations) that you can commit to memory, the AP exam is all about application, and tests clinicians on a wide range of clinical scenarios. The AP exam is scenario-based (lots of case study-style questions). 

Do you Have an AP Exam Study Guide?

CDR does have a Reference List, which you can view here. But, it will take you ages to read all of these resources. I reviewed some of these, but didn’t find them altogether necessary.

I just released my FREE AP Exam Resource Kit, which you can grab by clicking the image below. This is designed as an online “course”, sort of like a buffet where you can take what you need from each module. It covers all 40 Task Statements on the exam content outline

This collection of hundreds of resources will help you on your way to passing the Advanced Practitioner in Clinical Nutrition exam. 

What you’ll get:

  • Open access journal articles
  • Lists of resources other AP dietitians have used to pass the exam
  • A comprehensive plan with all 40 tasks in the exam content outline, so you can brush up on whatever content you need most
  • Test taking strategy from an exam prep expert
  • Save hundreds of hours slogging through dense textbooks, and trying to resource your own materials!
  • A community (similar to Slack) where you can post questions and get answers from other AP exam candidates

Click the image below to grab this free resource kit!

Want to learn more? Watch this YouTube video about the AP exam.

Note: there is an error in this video. The CNSC credential does count for AP exam eligibility!

*Player A, Randsley de Moura G, Leite AC, Abrams D, Tresh F. Overlooked leadership potential: the preference for leadership potential in job candidates who are men vs. women. Front Psychol. 2019;10:755)

Q: What is the RD-AP exam?

A: The RD-AP (or RDN-AP) exam is CDR’s Advanced Practitioner Certification in Clinical Nutrition, recognizing dietitians who practice above specialist level.

Q: Who is eligible for the RD-AP exam?

A: Registered Dietitians in the United States with 2,000 clinical practice hours in the past five years, plus one of: a science-related graduate degree, a professional presentation, published research, or a clinical specialist certification (CSO, CSR, CSG, CNSC, etc.)

Q: How much do RD-AP dietitians make?

A: RD-AP dietitians average $103,300 annually, with the 75th percentile reaching $158,600, per the 2024 Compensation & Benefits Survey of the Dietetics Profession.

Q: Is the RD-AP exam hard?

A: It’s scenario-based rather than fact-recall, so it tests how you apply clinical judgment across case studies rather than memorized numbers. It’s supposed to be hard 😉 As of 2025, 80% of dietitians sitting for the exam for the first time passed. 

Q: Are there scholarships to cover the RD-AP exam fee?
A: Yes! The Academy of Nutrition and Dietetics Foundation offers scholarships to cover the $450 exam fee.

Sara Griffin, founder of Edge Clinical Nutrition

 

Meet The Author

Sara Griffin, MS, RDN, CNSC is a currently practicing clinical dietitian specializing in critical care and nutrition support.

She has precepted dozens of interns, and has received accolades for her precepting work. Sara was selected as Colorado Dietitian of the Year, has been nominated for an Academy of Nutrition and Dietetics Excellence in Practice award, and holds her ASHP/ASPEN Nutrition Support Certificate. She is a CDR-certified CPEU provider.

Learn more about what sets Sara apart from other clinical instructors here.