Crash Course Post Test – Edge Nutrition

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Nutrition Support Crash Course Post-Test

Nutrition Support Crash Course Post Test

Complete this form after your Nutrition Support Crash Course live lecture. Looking up answers is prohibited. A summary of scores will be sent to your program director. Complete answers, and explanations to the answers, are available inside the full Nutrition Support Skills Course, with user purchase.

Name *

Name

First

Last

What program (internship or school) are you attending? *

How confident do you feel, right now, about your nutrition support skills? *

Super confident

Quite confident

Medium confident

Not confident

Terrified

Which of the following alone is an appropriate reason to hold EN? *

Escalating vasopressor requirements

GRV 200ml

Patient is in prone position

Persistent constipation

Which of the following are contraindications to EN? Select all that apply *

EN is not in line with patient's goals of care

High-output fistula, and unable to feed past it

Hemodynamic stability

Combative patient, unable to safely place tube

What might you recommend for your ICU patient with a history of aspiration during NGT feeds? *

TPN

Post-pyloric NGT placement

PPN

Keep the patient NPO

How many calories are there in 1 gram of dextrose? *

4 calories

6 calories

4.3 calories

3.4 calories

Which line(s) would be appropriate for TPN? Select all that apply *

Midline

Central line

Implanted port

PICC line

Peripheral IV

Where does a correctly placed PICC line terminate? *

The aorta

The superior vena cava

The femoral vein

The basilic vein

What is the primary source of lipid in standard ILE? *

Sunflower oil

MCT oil

Soybean oil

Olive oil

At which triglyceride level would you consider removing ILE from a PN order? *

400 mg/dL or above

600 mg/dL or above

Above 200 mg/dL

1000 mg/dL

Your 85kg patient is receiving 250 g dextrose via continuous TPN. What is the GIR of this TPN? *

2.04 mg/kg/min

1.47 mg/kg/min

1.63 mg/kg/min

0.24 mg/kg/min

What is the maximum osmolarity limit for a PPN? ______ mOsm/L *

Your patient has a G-J tube. Which of the following are true: *

Medications are infused into the J-port, formula into the G-port

Both medications and formula are infused into the J-port

Medications are infused into the G-port, formula into the J-port

Both medications and formula are infused into the G-port

Which nutrient should you not feed your patient on vasopressors? *

MCT oil

Fish oil

Vitamin K

Fiber

What was helpful about this course? *

What was unhelpful about this course, or could use improvement?

If you are human, leave this field blank.

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