Build your in clinical dietetics.

Courses that empower current and future dietitians.

If you are a nutrition student looking to build your clinical knowledge before starting a dietetic internship, an intern embarking on your first clinical rotation, a graduate studying for the credentialing exam, an entry-level dietitian seeking to gain clinical skills, or any nutrition professional making the jump into the clinical world, you’re in the right place.

Clinical preceptors say 50% of their students are under-prepared.

don't be one of them.

Nutrition Support Competency Questions

Does every diabetic patient need a diabetic formula? What types of renal formulas are available? What is a peptide-based formula? What are the pros and cons of concentrated formulas? These and many more questions are answered in the Nutrition Support Skills course. Best of all, I break down enteral nutrition calculations into simple, straightforward lessons so even if you’re not a math whiz, you will quickly become proficient at busting out a tube feeding order. 

If the gut works, use it. Sounds simple enough, but indications and contraindications for parenteral nutrition are often confusing. I dedicate several modules of the Nutrition Support Skills course to parenteral nutrition and delve into all the details of PPN, TPN and intravenous access. 

This is a loaded question. The short answer is maybe and the long answer is seriously complicated. I explain it all in the Nutrition Support Skills course. 

It’s no surprise that fiber is my favorite topic. This functional little nutrient (or is fiber a non-nutrient?) is so crucial, but can be dangerous for some patients at some points in critical illness. A thorough understanding of the benefits of fiber and the situations where we need to use caution is so important for the nutrition professional.